One thing that's part of our fall ritual e-v-e-r-y year, it's definitely bringing out the Crock Pot and making at least a once a week, easy, comforting and oh so yummy bowl of a tasty something. I never fallow a specific recipe; its the beauty of Crock Pot. You just mix everything you want and voilà: a tasty meal in almost no prep time. From meaty dish, to veggie options, stews, soups or chilli's there's almost nothing more comforting than getting home to the smell of fresh batch of delishness.
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| Sweet patato, yellow patato, shallots, diced tomatoes and garlic |
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| Milk-feed veal cubes tossed in seasoned flour |
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| brown veal cubes in medium-high heated olive oil |
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| Little splash of white wine |
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| From the spice rack: Dried oregano, ground black pepper and a pinch of sea salt |
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| Mix everything in the Crock Pot, 6 hours on low and enjoy with a fresh loaf of bread |
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